Cannabis shouldn’t just be good for you; we believe it should also taste good!
We’re proud to prepare fresh-baked, scrumptious edibles in our store at The Kitchen. Chef Sarah and Chef Lacie work with you and your budtender to bake you something delicious that feels as great as it tastes. We cater to your needs, suit higher and lower doses, and offer custom orders and pet-friendly options. Plus, you can even watch the chefs prepare it!
Special orders are available for cakes, cupcakes and party platters with a variety of milligrams and sizes to meet your needs. We can even make your furry friend a custom CBD dog cake!!
Come see us at the Pharmer’s Market, let us help you with your MMJ routine, we have offerings to help with pain, neuropathy, arthritis, anxiety, depression, and oncology needs. You tell us your ailments, and we will help determine the best medicine for you, from smokables, to edibles, and everything in between!
Classes coming soon to learn everything from basic cannabis to infusing in your everyday foods.
Sarah is a Board Certified Registered Nurse, and Certified Herbalist.
As a nurse coming from the hospice and research space, with a passion for cannabis, Sarah will make sure you are using cannabis in the most optimal ways, doses, and routes to meet your needs.
Sarah is married to budtender Jason and they have three amazing sons. In her spare time she coaches soccer, trains Poppy the border collie, and volunteers with the equality center.
Chef Lacie is a Coweta native and joined the Pharm Pham in 2021.
She earned a B.S. in Biology from the University of Arkansas at Pine Bluff with a minor in Chemistry. She has worked as a CPhT for 5 years in retail and hospital settings. Lacie developed a lifelong love of baking by doing so with her mom as a child. She has found a home at Med Pharm and uses her experience to help patients get the medicine they need.